The Dillon Rhum 2013 Brut de Fut is an exceptional rum from the renowned Dillon distillery in Martinique. This limited release, with only 1750 bottles available, stands out with its distinctive and intense flavor profile developed through a meticulous 9-year aging process. Crafted from sugar cane juice using a Creole Column, the result is a powerful, yet harmoniously balanced taste. The rum boasts an alluring aroma of ripe red fruits, woody notes, rich vanilla, and a hint of nuttiness, complemented by a taste featuring smooth vanilla, bold woodiness, aromatic spices, and a burst of fruity intensity.
Bottled at cask strength with an ABV of 62%, this rum embodies a perfect balance of power and elegance, making it a must-try for any aficionado. The long and pleasing finish features a touch of cocoa and a well-integrated wood presence, leaving you craving for more. This vintage rum, distilled from the 2013 harvest, was aged in small French oak casks by the Depaz distillery. The "Brut de Fut" bottling is limited to 1750 numbered copies worldwide.
This agricultural rum is distilled from fresh, fermented sugar cane juice, rather than the molasses used in most Caribbean rums, resulting in a distinctive, high-quality rum that stands out in its class. Upon aeration, the rum releases a peppery scent, followed by a profile dominated by fruits in jam, including yellow fruits like plums, exotic fruits like guava, and orange peels. The unique aroma is characterized by an impregnation of spices, tropical essences, intense vegetals, and fruity, sugar-rich, and mature aromas.
The Dillon distillery, established in 1779, has honed its rum-making expertise and now boasts its own Creole column and aging cellar at the foot of Mount Pelee, alongside the Depaz distillery. This AOC Martinique rum highlights a particularly delicious variety of sugar cane: the Canne Rouge, resulting in a rich, balanced rum with an exceptional persistence in the mouth.
This rum is crafted from sugar cane juice rather than molasses, giving it a distinctive flavor profile. It is also aged for 9 years and bottled at cask strength (62% ABV), offering a powerful yet balanced taste.
This is a limited release with only 1750 numbered bottles available worldwide.
This rum is produced by the Dillon distillery in Martinique, an establishment with a rich history dating back to 1779.
The rum offers aromas of red fruits, sugar cane, floral notes, vanilla, nuttiness, and tobacco. The taste is spicy, woody, fruity, with notes of vanilla and nutmeg, warm and peppery. The finish is long and complex, featuring cocoa, chocolate, dry warmth, tobacco, vegetal, and roasted flavors.
This rum can be enjoyed neat to fully appreciate its complex flavors. Some reviewers suggest adding a few drops of water to enhance the aroma and flavor profile.
Overall: Dillon Rhum 2013 Brut de Fut 62% offers a complex and balanced Agricole rum experience, blending warmth, complexity, and diverse aromas and flavors with seamless elegance.
The Dillon Rhum 2013 Brut de Fut is internationally acclaimed for its intense and beautifully balanced flavor profile. Reviewers highlight its complex nose with notes of dried fruit, chocolate, and a touch of glue, while the palate reveals a harmonious blend of red fruit, milk chocolate, nutmeg, vanilla, and cocoa. The rum's long aging process results in a well-integrated alcohol content, making it surprisingly smooth for its high ABV. Compared favorably to other high-end Agricole rums, it is praised for its exceptional quality and value, with many noting its elegant finish and overall balance. This rum is considered a top discovery and a must-try for any rum enthusiast.
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