The Deadhead Dark 10 Year Special Edition is a remarkable limited release rum that commemorates the 10th anniversary of the Deadhead brand. Crafted in the southern Mexican state of Chiapas, this exceptional rum is a sophisticated blend of pure cane juice rum and molasses rum. It undergoes a meticulous distillation process in both copper pot and column stills. Following distillation, the rum is aged for 10 years in a combination of American oak and Chiapas oak barrels, which imparts a rich and intricate flavor profile. The rum is housed in a distinctive bottle shaped like a shrunken head or "tsantsa," which historically symbolizes a trophy kept from a defeated enemy in some cultures. In Mexico, the skull and crossbones imagery aligns with the Day of the Dead celebrations, representing joy in the afterlife and the transition to a better world. Initially announced in April 2021, this limited edition was first made available to members of RumRatings for an exclusive tasting. Deadhead Dark 10 Year Special Edition is a Mexican rum that stands out due to its dark hue and unique flavor profile, a testament to its top-tier quality. The bottle design has been slightly updated for this special edition, making it a coveted item for rum enthusiasts and collectors alike. Deadhead rum is truly in a class of its own, with Mexican rum being a rare and increasingly popular commodity globally. The bottle's unique design, reminiscent of shrunken heads or mummified heads, ensures it grabs attention. The rum itself offers a full-bodied experience with notes of stone fruit, maple syrup, vanilla, and a warm oakiness reminiscent of whiskey. Overall, the Deadhead Dark 10 Year Special Edition is a unique and high-quality rum perfect for collectors and rum aficionados. Its distinctive bottle design and rich flavor profile make it an exceptional product that is bound to spark conversations.
The rum is aged for 10 years.
The ABV of this rum is 40%.
The bottle size is 700 ml.
This rum is produced in the southern Mexican state of Chiapas.
The bottle is shaped like a shrunken head or "tsantsa," symbolizing a trophy kept from a defeated enemy in some cultures and aligning with Mexico's Day of the Dead celebrations.
The flavor profile includes notes of stone fruit, maple syrup, vanilla, and a warm oakiness, with additional nuances of chocolate and coconut.
Opinions on Deadhead Mexico 10yo rum are mixed. Some find it quite tangy and woody with acorn notes but feel it could offer more. Others describe the smell and taste as somewhat chemical, even when mixed with cola. Despite these differing views, the rum is appreciated for its unique and complex flavor profile.
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