The Deadhead Dark Chocolate Flavored Rum is a unique spirit with an ABV of 35%, produced in Mexico by the Deadhead brand, renowned for its innovative and distinctive bottle designs. This rum offers a tantalizing blend of dark chocolate and vanilla in both aroma and flavor, creating a delightful experience for those who appreciate a hint of chocolate in their drinks. The nose is greeted with rich notes of dark chocolate, vanilla, chocolate, sweet toffee, and brown sugar, while the palate enjoys a creamy and warm sensation with hints of vanilla, dark chocolate, chocolate, warm toffee, and brown sugar. The finish is mild and sweet, leaving a lingering taste of dark chocolate, vanilla, milk chocolate, and nougat. Despite being a flavored rum, it holds a special appeal for chocolate lovers. Produced by a distillery in the Mexican state of Chiapas since 1948, the Deadhead Dark Chocolate Monkey Rum is a blend of Melasse and Agricole rums. These rums are aged in European casks for several years before being perfectly blended to create this unique spirit. The bottle itself, a testament to Deadhead's dedication to craftsmanship, is designed to resemble shrunken heads and monkey trophies, making it a captivating addition to any collection. While opinions in the community are mixed, with some appreciating the chocolate nuances and others finding them a bit too sweet or artificial, it remains a fascinating choice for those seeking an unconventional and chocolate-based twist in their drinks.
The ABV of Deadhead Dark Chocolate Monkey Rum is 35%.
This rum is produced in the Mexican state of Chiapas.
The bottle size is 700ml.
The flavor profile is characterized by rich chocolate notes, warm vanilla, and hints of caramel and toffee.
Opinions vary, with some appreciating the chocolate nuances while others find it too sweet or artificial.
Yes, it can be used in cocktails, and some reviewers suggest it might go well in an Old Fashioned.
The Deadhead Dark Chocolate Monkey Rum evokes mixed reactions among reviewers. While some appreciate the unique chocolate tones and innovative bottle design, others feel it tastes more like an artificial chocolate liqueur than a traditional rum. Descriptions of the rum often highlight its mild nature and sweet chocolate flavor, with many noting it could be an interesting addition to desserts or cocktails. However, some find it too sweet and lacking complexity. Overall, this rum seems to be a polarizing product, worth trying for its novelty and distinctive packaging.
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