The Damoiseau 1989 Full Proof is a prestigious rum produced at the Bellevue Distillery in Guadeloupe, a region renowned for its premium rums. Distilled in the exceptional year of 1989 and aged in cask number 47, this rum was bottled in 2010 and is presented in luxurious packaging. Made from freshly pressed sugarcane, it has undergone extensive aging, resulting in a pure sensory delight. This rum carries an ABV of 58.4% and is unfiltered, bottled straight from the cask without any reduction in alcohol content.
The nose is intense, with dominant notes of burnt caramel and licorice, followed by hints of tobacco, bitter orange, vanilla, and exotic wood. After a moment, the alcohol becomes noticeable, adding to the complexity. The palate is dry and tannic, showcasing dominant flavors of tobacco and intense vanilla. This rum is rich, heavy, powerful, and lively all at once.
The finish is very long, with burnt caramel being the most prominent note, complemented by a touch of menthol and cooked fruits. With a complex and flavorful character, it reveals notes of wood and sandalwood on the nose, followed by aromas of dried fruit and old leather on the palate. The finish is long-lasting and well-balanced, making it an exceptional choice for rum enthusiasts.
It was distilled in an exceptional year and aged in cask number 47 at the Bellevue Distillery. The rum is unfiltered, bottled straight from the cask at 58.4% ABV, and is presented in luxurious packaging, making it a highly prestigious choice.
The rum features dominant notes of burnt caramel, licorice, tobacco, vanilla, and bitter orange. The finish includes notes of menthol and cooked fruits.
It is recommended to rest this rum for at least 15 minutes before enjoying it. This allows the complex flavors to fully develop, offering a more enriched experience.
The finish is very long, characterized by prominent notes of burnt caramel, menthol, and cooked fruits, leaving a lasting impression.
Many reviewers praise Damoiseau 1989 Full Proof for its overall profile and well-integrated ABV. The nose is noted for its beautiful and round character, featuring a mix of fragrant cherry wood, leather, vanilla, and slightly tart fruitiness like dried currant, orange peel, and prune. The palate is full and round, with flavors of licorice, prunes, caramel sweetness, and bitter orange peel. The finish is long and warm, with lingering notes of licorice, grassy sugarcane, and a touch of menthol.
Reviewers often compare it favorably to other Damoiseau vintages, noting it as less intense but more focused on fresh fruit, primarily oranges, with nice licorice and very well-integrated alcohol. Some find it slightly milder and tamer than other vintages but still appreciate its balanced and elegant profile.
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