The Corman Collins Enmore 1992 is a remarkable 28-year-old rum originating from the esteemed Demerara region of Guyana. Distilled in 1992 at the now-defunct Enmore distillery, this unique single cask rum was meticulously aged in Europe for nearly three decades, culminating in its bottling in 2020. With a limited release of just 215 bottles, this exquisite rum boasts an ABV of 57.5% and comes in a 700ml bottle. The rum's deep, concentrated profile is immediately evident, offering a rich journey through an array of complex flavors and aromas.
Upon the first encounter, the nose is greeted with a compelling blend of roasted nuts and a smoky, wood-fired aroma, giving way to layers of coffee, nuts, and resinous vegetal notes. On the palate, the experience deepens with mineral undertones, a thick black molasses flavor, and intriguing hints of gunpowder, brown tobacco, motor oil, and heavily toasted nuts. Despite its potent proof, the rum maintains an unexpectedly smooth and calm character, with a heavy, dark, and dense texture that reflects its extended aging process.
This exceptional rum carries the mark 'AWM', suggesting it is a replica of a style once produced at the Albion plantation. Distilled in a singular wooden column still—the only one of its kind globally—the rum's distinctive flavor profile is a testament to the unparalleled heritage of Demerara rums.
This rum originates from the Demerara region of Guyana and was distilled at the Enmore distillery in 1992.
The Corman Collins Enmore 1992 rum was aged for 28 years, entirely in Europe.
Its uniqueness stems from being distilled in a rare wooden column still and its limited production of only 215 bottles.
The rum features roasted nuts, smoky wood-fired aromas, coffee, nuts, mineral undertones, black molasses, gunpowder, brown tobacco, motor oil, and heavily toasted nuts.
The Corman Collins Enmore 1992 rum has an ABV (alcohol by volume) of 57.5%.
Despite its high proof, the rum is surprisingly smooth and calm, with a dense and heavy texture indicative of its long aging process.
The reviews of the Corman Collins Enmore 1992 rum present a diverse range of opinions. Many reviewers highlight its intense and powerful nose, with well-integrated alcohol and a complex interplay of flavors such as leather, wood, prune, molasses, tobacco, and licorice. Some find it exceptionally balanced between sugary and bitterish notes, showcasing the mastery of old Enmore styles. However, a few reviewers were less impressed, noting a dominant cask presence, strong alcohol on the nose, and a somewhat disappointing taste profile that might require a second tasting to fully appreciate. Overall, this rum is celebrated for its rich and intriguing character, though it may not appeal to everyone equally.
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