Introducing the Copalli White Rum, a premium spirit distilled in the heart of the Belizean rainforest using 100% organic ingredients. This exceptional rum is crafted from sugarcane grown on a single estate and undergoes a meticulous distillation process that combines both pot and column stills.
The result is a light and sweet rum with a refreshing and smooth profile. Initial tasting notes reveal a softly vegetal quality, complemented by an almost crunchy sweetness and a hint of citrus. The cane's texture is delicate yet full-bodied, with a subtle peppery undertone that emerges as the rum lingers on the palate.
As the rum aerates, its flavors become more pronounced and well-rounded. The cane's texture softens, while the citrus notes remain fresh and invigorating. The rum's power is expertly balanced, making it an accessible and enjoyable spirit for both novice and experienced rum enthusiasts.
Copalli White Rum is crafted using a unique blend of alembic and column rums, which are reduced with rainwater collected from the rainforest. After distillation, the rum is allowed to rest in vats for three weeks before bottling, resulting in a spirit that is both light and slightly spicy, with a persistence that is both captivating and complex.
This exceptional rum is made using only three ingredients: sugarcane, organic yeast, and rainforest rainwater. It is an authentic agricole rum that captures the essence of the Belizean rainforest in every sip. Enjoy it neat over ice or as the base for your favorite cocktail.
Copalli White Rum is made using 100% organic sugarcane, organic yeast, and rainforest rainwater.
The rum is crafted using both pot and column stills, combining the best of both methods to create a light and smooth spirit.
Copalli White Rum can be enjoyed neat over ice or as the base for your favorite cocktail.
Copalli White Rum is distilled in the heart of the Belizean rainforest, using sugarcane grown on a single estate.
Copalli White Rum has an ABV (Alcohol By Volume) of 42%.
Copalli White Rum provides a delicate and fragrant aroma with notes of cane, vegetal elements, burnt sugar, citrus, and ripe pineapple. On the palate, it is very light with a fine sweetness, a touch of citrus, pineapple/banana, medicinal hints, and distant vegetal notes. The finish is short and somewhat diluted, making it likable yet not particularly special.
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