The Conde de Cuba 15 Anos Rum Extra Anejo is a premium rum that has earned respect for its high maturity period of 15 years. It is made from pure molasses of locally grown sugarcane in the province of Las Tunas, Cuba. The molasses undergo fermentation and distillation before being aged in American white oak barrels for varying periods. The rum is known for its surprisingly low alcohol content of 38% and its authenticity.
This exquisite rum features a beautiful amber color and offers a harmonious balance between sophistication and everyday drinkability, finesse, and complexity. The oak adds a subtle earthy undertone, and the rum maintains a balance between dry and sweet notes. Dark chocolate and coffee complement the caramel and vanilla flavors, while the aroma is characterized by roasted hints, fatty nuts, cocoa, and peanuts.
The rum is produced by the Conde de Cuba distillery, which controls the entire production chain from cane to bottling. The Conde de Cuba Rum was named after Francisco Dionisio Vives y Planes, the General Captain of the Republic, who received the title of Conde de Cuba and other awards from King Ferrando VII of Spain in honor of his career and his success in developing the sugar industry.
Aged in oak barrels, this rum has a soft and full-bodied texture with sweet spices and vanilla notes. The aroma gradually evolves, revealing apricots and peaches in syrup. The rum is best enjoyed neat, allowing its complexity and richness to shine through.
The alcohol by volume (ABV) of this rum is 38%.
This rum is aged for a period of 15 years.
The rum is produced in the province of Las Tunas, Cuba.
The bottle size is 700 ml.
The primary flavor notes include caramel, coffee, dark chocolate, and spice, with hints of praline and woody notes.
The Conde de Cuba 15 Anos Rum Extra Anejo comes in an attractive tin can, which makes it a great gift. The nose is heavily dominated by oak, with subtle hints of chocolate, caramel, coffee, tobacco, and floral notes in the background. On the palate, the rum is woody with strong notes of praline, coffee, and pepper, followed by caramel and cocoa. However, some reviewers find the oak presence overwhelming. The finish is rather short, with a bitter, dry, spicy profile and dark chocolate notes.
Some reviewers feel that the rum is not entirely balanced and prefer the 11-year-old version, citing its better price-performance ratio, although they still appreciate the attractive bottle. Overall, the rum is noted for its chocolatey character, but some find it slightly unbalanced.
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