The Compagnie des Indes Boulet De Canon No. 7 is a distinctive and exceptional spiced rum, hailing from Panama and meticulously distilled from molasses using a column still. This unique rum, with an ABV of 46%, is carefully hand-selected by the esteemed Compagnie des Indes. It boasts a captivating aroma of clove, candied anise, dried fruit, and a hint of fruitiness. On the palate, it reveals a delightful wintery blend of clove, brown sugar, honey, and dried dates.
This rum is artfully infused with smoked jujubes (Japanese dates dried with wood smoke), cloves, pink pepper, guaiac wood (a hard exotic wood native to the Caribbean, Venezuela, among other undisclosed ingredients). The result is an exquisitely balanced flavor profile featuring smoked dates and burnt wood aromatics.
The Boulet De Canon No. 7 transports you to an Asian spice market, where diverse spices captivate your senses, evoking an exotic and culinary experience. Upon aeration, the aromas evolve, becoming more woody and peppery, with pepper taking center stage and unfolding complex, subtle, and gourmet notes.
This blended rum undergoes a finishing process in an ex-Scotch whisky cask from the Isle of Skye for seven months, imparting additional aromas of vanilla, smoke, caramel, shortbread, orange, grilled almonds, oak, and barbecue smoke.
Staying true to the Compagnie des Indes' tradition of innovation, the Boulet De Canon No. 7 introduces smoky aromas into the world of rum. With each odd-numbered edition, the production process varies, making this particular edition a unique addition to their experimental lineage.
The ABV of Boulet De Canon No. 7 is 46%.
The bottle size is 700 ml.
This rum originates from Panama.
This rum is infused with smoked jujubes, cloves, pink pepper, guaiac wood, and other secret ingredients.
The Boulet De Canon No. 7 is finished in an ex-Scotch whisky cask from the Isle of Skye for seven months.
This spiced rum has garnered exceptional praise from reviewers, often described as the best spiced rum they have ever tasted. The additional sweetness and fruitiness from the infused dates blend seamlessly with the rum, setting it apart from other spiced rums that can sometimes feel foreign compared to pure rum. The balance of acidity and sweetness, paired with the smoky dates and burnt wood notes, creates a delightful firework-like aroma. The finish is enjoyable, making it a genuine, unsweetened spiced rum that is unparalleled. The unique infusion does not overpower the rum, making it a highly appreciated and extraordinary choice.
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