The Compagnie des Indes 2007 Barbados 10yo rum is a remarkable single cask release with an outturn of just 267 bottles, bottled at a potent cask strength of 62.1%. This exceptional rum was distilled in December 2007 at the celebrated Foursquare distillery in Barbados. Initially matured in the tropical climate, the rum was later transferred to France for further aging and bottling in July 2018. What sets this rum apart is its bottling at natural cask strength, with no dilution, preserving its authentic essence.
This rum is a harmonious blend of distillates from both a double column still and a pot still, creating a complex and well-balanced flavor profile. Upon first nosing, the high alcohol content makes the aromas somewhat shy. However, with patience and aeration, delightful notes of coconut, vanilla, and dried fruits such as apricot, papaya, guava, and mango gradually emerge.
The palate is powerful and warming, with spices that invigorate the mouth, followed by a rich wave of toasted wood, tobacco, grilled coconut, and vanilla. These flavors smooth out, offering a sophisticated experience that is as intense as its initial impact. This rum commands attention and is not meant for casual sipping.
The rum's time in the barrel has imparted it with a rich and layered flavor profile, featuring tender wood, sweet spices, nuts, vanilla, and coconut. A hint of vegetal freshness adds brightness, reminiscent of fresh sugarcane.
Foursquare Distillery, located in the southeast of Barbados, was built in 1996 by the Seale family. Known for producing high-quality rums without additives, Foursquare employs stills that create distillates aged in Bourbon barrels, resulting in a rich and well-rounded flavor profile.
Only 267 bottles were produced, making this a highly exclusive release.
The alcohol by volume (ABV) is 62.1%, which is quite high and indicates its cask strength nature.
This rum was distilled at the Foursquare Distillery in Barbados.
It was distilled in December 2007 and bottled in July 2018.
No, due to its high alcohol content and intense flavor profile, it demands attention and is best enjoyed slowly.
The aroma of this rum is initially sharp due to the high alcohol content, revealing notes of overripe coconut and grapefruit peel that gradually mellow with time. Fudge, vanilla, and caramel also make an appearance. The taste is a captivating blend of sweetness and sharpness, with caramel and vanilla interplaying with spicy citrus, toffee, hazelnut, coffee, and licorice. The finish is notably robust and lingering, marked by nutty and woody notes. Overall, this rum is praised for its complexity and depth, making it an excellent choice for pairing with creamy cigars.
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