The Compagnie des Indes 2005 Trinidad 13yo rum is a distinguished and limited edition offering, with only 1,187 bottles produced. Distilled in 2005 at the renowned Trinidad Distillers Limited (TDL) and aged for 13 years, this rum was carefully bottled in July 2018 by Compagnie des Indes, a brand celebrated for its meticulous craftsmanship. This rum, bottled at an ABV of 45%, is highly revered among enthusiasts for its distinctive aromatics, smooth retro-olfaction, and delightful aftertaste.
This tropical and fruity rum impresses with a scent of ginger and a palate enriched with caramel, wood, grass, and mint. The initial taste may appear subtle, but the evolving layers of fruit and mint provide a refreshing and enjoyable experience. With aeration, the rum gains fullness, exhibiting elegant and generous notes of wood and sweet spices, leading to a pastry-like persistence.
The rum opens with a small fruit paste with mineral or copper accents, reminiscent of guava jam or quince paste. Upon further airing, it reveals a small salad of fresh fruits, accented with citrus and a slight smoky, oily impression. The rich bouquet includes notes of stone fruit, menthol, eucalyptus, and spice, creating a complex and satisfying profile.
As is customary with La Compagnie des Indes single casks, no coloring, sweetening, or chill filtration was carried out in the bottling process, preserving the rum’s natural essence and purity.
The ABV of this rum is 45%.
This limited edition consisted of only 1,187 bottles.
This rum was distilled at Trinidad Distillers Limited (TDL) in Trinidad and Tobago and aged in the Caribbean.
It was bottled in July 2018.
No, La Compagnie des Indes adheres to traditional methods, and no coloring, sweetening, or chill filtration was used in the bottling process.
Overall Taste: The Compagnie des Indes 2005 Trinidad 13yo offers a complex and multifaceted rum experience, characterized by fresh citrus notes, tropical fruitiness, and a hint of mint, with a soft and velvety texture and a lingering finish.
This rum reveals a delightful aromatic profile, starting with a gourmand butter caramel, followed by tropical fruits and citrus intertwined with spices like cardamom. The nose can present a slightly salty character. On the palate, grapefruit is the first noticeable flavor, accompanied by a syrupy texture, caramel presence, and dominant citrus notes. The rum is well-rounded, with notable mint, ginger, and chamomile facets, along with light medicinal notes. Some reviewers noted the rum’s firm and initially difficult-to-identify aromas, which evolve into a chocolate-mint blend upon opening, although for some, the mint dominance may be overpowering. Overall, the rum is highly praised for its aromatic complexity and enjoyable drinking experience, despite some suggestions for a higher strength to amplify its character.
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