The Compagnie des Indes 2005 Port Mourant Guyana Bottled for Denmark, aged 10 years and bottled in 2015, is a distinguished and highly sought-after rum. Crafted in the famed Port Mourant distillery in Guyana, this rum represents the epitome of quality and complexity. Limited to just 249 bottles and bottled at 58% ABV, this 700ml jewel stands out due to its unique aging process and captivating flavor profile. On the nose, this rum opens with classic Port Mourant characteristics: a sweetish, spicy, and leathery aroma that gradually reveals notes of sulfured dried apricot. The sweetness leans more towards tart maple syrup rather than honey, creating an intriguing olfactory experience. As you delve deeper, you will notice floral, anise, tropical fruit, and oily spice nuances. The palate is a harmonious blend of spicy-sweet, bitter-salty flavors, again leaning towards the tartness of maple syrup. You'll find nutmeg, vanilla, and anise interwoven with herbal and tea-like notes, producing a multifaceted taste experience. The higher ABV adds a layer of depth and intensity, enhancing the overall complexity. Finishing the sip, you'll encounter a medium-long, fruity closure that is slightly dry. Lingering notes of anise tea, smoky grass, and a medicinal warmth leave a lasting impression. Overall, the Compagnie des Indes 2005 Port Mourant Guyana is a well-balanced rum that offers a unique character and depth of flavor. It serves as an excellent example of the difference between tropical and European aging, rewarding patience with its complex profile.
The Port Mourant distillery is renowned for its rich history and the use of traditional wooden stills, which impart distinctive flavors to their rums.
It is recommended to let the rum breathe in the glass before drinking and to add a few drops of water to mellow the alcohol bite, enhancing the overall tasting experience.
This rum is bottled at an ABV of 58%, providing a robust and intense drinking experience.
Floral, anise, tropical fruit, spice, oily, sulfured dried apricot.
Spicy-sweet, bitter-salty, maple syrup, nutmeg, vanilla, anise, herbs, tea.
Spicy, herbal, smoky, warm, medicinal, anise tea, grass.
The Compagnie des Indes 2005 Port Mourant Guyana offers a remarkably complex and multifaceted rum experience. Dominated by pronounced spice, tropical fruit notes, and a smoky quality, this rum provides a well-rounded and balanced palate. It showcases the distinct characteristics of the Port Mourant distillery, making it a great choice for rum enthusiasts seeking to explore unique profiles.
As an experienced rum enthusiast, I find the Compagnie des Indes 2005 Port Mourant Guyana to be an exceptional bottle. Its intricate balance of sweet, spicy, and herbal notes, combined with the distinctive sulfured dried apricot aroma, makes it a standout in the realm of high-quality rums. The higher ABV adds intensity without overpowering the nuanced flavors, making this a must-try for any serious rum collector.
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