The Compagnie des Indes 2005 Jamaica 12yo is a single cask, millesime rum with a distinct and powerful profile, sure to delight fans of high ester Jamaican rums. Distilled in 2005 at the renowned New Yarmouth Distillery and bottled in 2017, this exceptional rum boasts a robust 55% ABV. It's a testament to the expertise of the Compagnie Des Indes brand, which has meticulously crafted only 319 numbered bottles of this unique spirit.
On the nose, this rum offers an intense and complex mix of aromas. Despite its pale color, it projects concentrated scents of ethereal solvent, high esters, and grand arome. Notes of dried grapes, banana, and milk chocolate blend seamlessly with hints of red fruits sorbet and a sweet, candy-like quality. A subtle vanilla note emerges before the scene is dominated by very ripe exotic fruits.
The palate is thick, enveloping, and creamy, with a delightful sweetness due to its rich and dense texture. The mid-palate reveals a burst of toasted nut and candied fruit flavors. According to Florent Beuchet, the bottler, the nose is a complex mix of black olives and exotic fruits, followed by an explosion of toasted nuts and candied orange on the palate, culminating in a long-lasting, powerful finish.
This rum's single cask origin and millesime production, with each bottle individually numbered, add to its exclusivity. In summary, the Compagnie des Indes 2005 Jamaica 12yo is a powerful, concentrated, grand arome rum with pastry-inspired and exotic fruit and nut notes, offering a complex and enduring finish.
The ABV (Alcohol by Volume) of this rum is 55%.
There were only 319 bottles produced, making it a limited edition release.
This rum was distilled at the New Yarmouth Distillery in Jamaica.
This rum is unique due to its single cask origin, high ester profile, and complex mix of exotic fruit and pastry notes. Each bottle is individually numbered and it offers a powerful and concentrated flavor experience.
Caramel, pineapple, ester, glue, buttery
Ester, pineapple, tropical fruit, fermented, pastries, mango, baking spices
Caramel, ester, roasted almonds, tropical fruit, pastries, overripe, thick
The Compagnie des Indes 2005 Jamaica 12yo is a complex and multifaceted rum, showcasing notes of tropical fruits, esters, spices, and a hint of fermentation, culminating in a rich and lingering finish.
This rum is praised for its perfect representation of New Yarmouth's style, despite its relatively high 55% ABV. Reviewers note its very fruity profile, with aromas reminiscent of fermented honeydew melon, pineapple, and raw cookie dough, complemented by honey and a slight saltiness akin to salted butter brioche. The palate is powerful and fruity, with a direct attack oscillating between fruits like banana, dried fruits, and plum, as well as almonds, coffee, and a solvent note. The finish is long and intense, leaving a lasting impression. Many consider it a must-have for lovers of Jamaican rums, praising its balance and excellent price-quality ratio. It's also noted for making excellent cocktails like Mai Tai and Corn'n'Oil.
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