The Compagnie des Indes 2004 Fiji 13yo rum is a unique offering, meticulously distilled in a pot still for robust, spicy flavors and aged for 13 years on the paradisiacal South Pacific island of Fiji. Crafted using pure stream water, this extraordinary rum reveals captivating aromas of juniper, white chocolate, and exotic fruits. On the palate, it unfolds a complex tapestry of spicy notes, including cinnamon, cumin, and Szechuan pepper, beautifully balanced by hints of vanilla and toasted wood.
The aroma of this rum is both elegant and resinous, evolving from a gently herbaceous profile to an intriguing blend of vegetal, fruity, and slightly peaty notes. The palate is multifaceted, offering a harmonious balance of spices, a vegetal character, and a distinctive touch of Szechuan pepper and juniper. The finish is smooth and vegetal, with lingering notes of cinnamon, curry, and cumin.
Distilled in December 2004 at the renowned South Pacific Distillery, located in the Northwest region of Fiji's main island, this single cask rum was bottled 13 years later in March 2018. With time and aeration, the rum develops a wilder character, showcasing more prominent fruit flavors and a delightful pastry-like quality with hints of almond.
Overall, the Compagnie des Indes 2004 Fiji 13yo rum is a unique and complex offering from the esteemed brand Compagnie Des Indes. Its exquisite balance of spices, fruit, and vegetal notes makes it a standout in the world of rum.
This rum is unique due to its robust and spicy flavors, achieved by pot still distillation, and its 13-year aging process on the island of Fiji. It also features a distinctive taste profile with aromas and flavors that evolve over time.
Only 653 bottles of the Compagnie des Indes 2004 Fiji 13yo rum were produced, making it a limited edition and highly sought after.
This rum was distilled at the South Pacific Distillery, located in the Northwest of Fiji's main island.
The key aromas include juniper, white chocolate, and exotic fruits, while the palate features spices like cinnamon, cumin, and Szechuan pepper, complemented by vanilla and toasted wood flavors.
The rum was distilled in December 2004 and bottled 13 years later in March 2018.
Overall, this rum offers a multifaceted experience with a rich and complex profile, balancing sweet spices, fruits, and vegetal notes, culminating in a smooth and lingering finish.
The Compagnie des Indes 2004 Fiji 13yo rum is an absolute hit and an exceptional representation of Fijian rum. Rich, complex, and remarkably crafted, it invites you to return to it with joy. It is a superb rum that stands out in its category.
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