Compagnie des Indes 2003 Diamond Guyana 12-year-old rum is a rare and exquisite offering from the Diamond Distillery in Guyana. Distilled in 2003 and carefully aged for 12 years, this limited edition rum has been bottled at 45% ABV with only 347 bottles available, making it a coveted addition to any collection. The brand, Compagnie des Indes, is celebrated for its dedication to showcasing the unique terroirs of rum-producing regions, and this Diamond Guyana rum is a testament to their expertise.
This rum has been described as a "bitter-fruity-sweet beast," with a complex profile that harmonizes burnt fruit, wood, and an array of spices. Despite its intensity, it maintains a balanced character, distinguishing itself from other Diamond rums which can be too woody or licorice-heavy. On the nose, one can detect spicy notes intermingling with dark and sweet aromas of burnt sugar, licorice, marmalade, blackberry, and nutmeg.
Upon tasting, the rum reveals a bitter backbone that is complemented by a velvety texture and flavors of molasses, grapefruit, bacon, allspice, and dried figs. The finish is long and lingering, featuring a blend of bitterness, grapefruit notes, treacle, molasses, saltiness, and subtle hints of medicinal qualities, umami, and plum. Overall, Compagnie des Indes 2003 Diamond Guyana 12-year-old rum offers a multifaceted experience with its rich darkness, spicy warmth, and enduring bitterness, making it a truly remarkable rum to savor.
This rum is unique due to its limited availability, with only 347 bottles produced, and its complex flavor profile that balances bitterness, sweetness, and spiciness. It is also admired for its balanced character compared to other Diamond rums.
This rum is distilled at the Diamond Distillery in Guyana, known for producing some of the finest rums in the world. It is then bottled by Compagnie des Indes, a brand dedicated to showcasing the unique terroirs of rum-producing regions.
This rum can be enjoyed neat to fully appreciate its complex flavors. It also pairs wonderfully in a Guyana Swizzle cocktail, where its spicy and fruity notes can shine through.
Spicy notes, dark, sweet, burnt sugar, licorice, marmalade, blackberry, nutmeg
Bitter backbone, velvety texture, molasses, grapefruit, bacon, allspice, dried figs
Lingering, bitterness, grapefruit notes, treacle, molasses, saltiness, medicinal hints, umami, plum
The Compagnie des Indes 2003 Diamond Guyana 12-year-old rum offers a rich and dark experience with a perfect balance of spicy warmth and lingering bitterness. It is a complex and multifaceted rum that promises a delightful journey through its diverse flavors.
As a reviewer, I find the Compagnie des Indes 2003 Diamond Guyana 12-year-old rum to be an exceptional expression of Guyanese craftsmanship. Its intricate blend of bitter, fruity, and sweet elements makes it a standout in the world of aged rums. The smooth yet complex profile, with its spicy and burnt sugar undertones, presents an inviting and memorable tasting experience. This is a rum that both connoisseurs and casual drinkers will appreciate, whether enjoyed neat or in a sophisticated cocktail.
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