The Clement Cuvee Homere is a premium rum that pays tribute to the distillery's founder. Crafted from the finest barrels in the cellar, this aged rum stands as a testament to the tradition and expertise of the House of Clement. It is characterized by great complexity and remarkable aromatic intensity. The distillery, located in Martinique, uses sugarcane juice distilled directly to create this exquisite rhum agricole, which is then matured in a blend of French and American oak barrels.
On the nose, the rum is dominated by sugarcane, accompanied by exotic fruits, floral notes, and a hint of pepper, adding finesse. Dried apricots and caramelized sugar provide depth and richness, while a vegetal note and a touch of varnish add intrigue. The palate is intense and peppery, featuring waxed wood, licorice, and fruits such as apricot, white peach, and pear. The Clement Cuvee Homere has won several awards, including gold medals at the Concours Mondial de Bruxelles in 2011 and 2012.
This rum is a blend of long-aged rhums agricoles, distilled from sugarcane juice on the island of Martinique. It is a complex and delicious slow-sipper, perfect for sipping and savoring. The history of this rum dates back to the late 19th century when Martinique was a hub for high-quality sugar production. In 1883, a sugar crisis hit the island, but in 1887, Homere Clement, the mayor of Le Francois, bought a bankrupt sugarcane farm, Domaine de l'Acajou, and saved it from ruin. His innovative idea was to press the natural juice of sugarcane and distill it into rum, earning him the title of the Father of Rum Agricole.
The Clement Cuvee Homere is not only an exceptional rum but also a standout addition to any liquor collection, thanks to its elegant bottle design. This rum carries the AOC certification, ensuring its quality and authenticity. It is crafted using a single-column copper still, which imparts a variety of flavors not found in other stills. A masterpiece of rum, it showcases the potential of well-aged rhum agricole.
This rum is crafted from the finest barrels in the House of Clement's cellar, showcasing a complex and aromatic profile. It is distilled directly from sugarcane juice and matured in a blend of French and American oak barrels, making it a unique rhum agricole from Martinique.
The Clement Cuvee Homere has won several awards, including gold medals at the Concours Mondial de Bruxelles in 2011 and 2012.
The ABV (Alcohol By Volume) of Clement Cuvee Homere is 44%, and it comes in a 700ml bottle.
The key flavor notes include sugarcane, vanilla, woody, oak, orange, peppery, and dried fruits.
Clement Cuvee Homere is produced in Martinique by the House of Clement distillery.
The Clement Cuvee Homere is widely appreciated by rum enthusiasts. One reviewer mentioned it as one of the best rums they have ever tasted, citing its structured profile and pleasant mix of wood and fruit. Another noted the complexity and balance of this dry but flavorful rhum agricole. A common theme in reviews is the subtlety and balance of flavors, with hints of chamomile, mint, and bamboo shoot adding to the intrigue. Some reviewers find it a bit dry and complex, while others appreciate its peppery and woody characteristics. Despite some confusion about its age, the general consensus is that Clement Cuvee Homere is a well-made, exceptional rum, perfect for both casual sipping and special occasions.
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