Clairin Vaval 50.4% 700ml is an incredibly vivacious and joyful rum that offers a unique and unforgettable drinking experience. Sourced from the village of Cavaillon, located outside Port-au-Prince, this exceptional rum is crafted using the heirloom variety of sugar cane known as Madame Meuze. The result is a rum with fresh herbal flavors and green grassy notes, showcasing the quality of the ingredients. Harvested and distilled in 2018 at the renowned Arawaks distillery, Clairin Vaval is a highly concentrated, richly colored rum. Its aroma is intense, featuring a hint of solvent followed by powerful, fleshy cane notes. The complex interplay of aromatics, fruits, spices, and herbs, all basking in the warmth of the sun, further enhances the richness of this unique rum. As Clairin Vaval opens up, it develops a creamy texture reminiscent of white chocolate. The herbaceous notes acquire a lactic quality, while the cane juice becomes increasingly thick and viscous, maintaining a beautiful clarity. The finish is long and indulgent, characterized by a persistent, oily, and spicy nature. In essence, Clairin Vaval 50.4% 700ml is a true expression of Haitian terroir, utilizing traditional methods and high-quality ingredients to create a rum that is both complex and approachable. It is a must-try for any rum enthusiast seeking an exceptional and distinctive rum experience.
The ABV of Clairin Vaval is 50.4%.
Clairin Vaval is available in a 700ml bottle.
Clairin Vaval is produced in the village of Cavaillon, outside Port-au-Prince, Haiti, at the Arawaks distillery.
Clairin Vaval is made using the heirloom variety of sugar cane known as Madame Meuze.
Overall: Clairin Vaval is a raw and potent rum, expertly blending earthy, vegetal, and fruity flavors with a subtle hint of spice. It offers a unique and memorable tasting experience for rum enthusiasts.
Clairin Vaval is a divisive rum that evokes strong opinions, much like cilantro; you either love it or hate it. Many find it powerful and pungent, with notes of rotting tropical earth and fruit. It has a raw, aggressive nature that can be appreciated with time and repeated tastings. The aroma features solvent and brine, along with marine notes similar to oysters. The palate is dominated by vegetal notes, complemented by hints of citrus zest. The finish is medium-long with iodine and metallic elements. Some liken it to fruit schnapps or even saké, while others find it reminiscent of slivovitz (plum brandy), making it distinctly different from typical rum.
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