Clairin Vaval Caivaillon #6 is a unique and exceptional rum hailing from Haiti, masterfully produced at the Arawaks distillery and bottled by Velier. Distilled in 2019, this singular spirit is crafted from sugar cane juice using a traditional Pot Still, boasting an ABV of 49.3%. The rum greets the senses with a complex bouquet of vegetal, olive, cucumber, herbal, and fruity notes. Upon tasting, it reveals further depth with vegetal, salty, olive, mineral, and grassy nuances.
Highly celebrated for its complexity and intrigue, Clairin Vaval offers earthy, saline, and fruity characteristics. It has been described as a ray of sunshine and a burst of laughter, capturing a resplendent fanfare that conveys pure joy. The flavor profile is diverse, with a thousand shades of sugar cane flavor, ranging from vegetal and spicy to deeply fruity, salty, and indulgent.
With aeration, it gains even more depth, yet its essence is evident from the first sniff. This clairin eagerly offers explosive notes of cane, perfumed barks, fruits, and green olives in brine. The palate is wonderfully round and rich, with flavors that are gentle and unexpectedly soft. Instead of an aggressive explosion, it presents a fondant-like richness filled with caramelized sugar and candied fruits.
Overall, this rum provides a unique and enjoyable drinking experience, making it an exquisite rum adventure for enthusiasts and connoisseurs alike.
Clairin Vaval Caivaillon #6 is produced in Haiti at the Arawaks distillery and bottled by Velier.
This rum has an ABV of 49.3%.
It is distilled using a traditional Pot Still from sugar cane juice.
The aroma features herbaceous and fruity notes, while the taste includes floral, sour, grassy, and mineral flavors. The finish is long and lingering with spice and earthiness.
Clairin Vaval can be aggressive and "dirty," making it an acquired taste. Aeration can help mellow its intensity.
Overall: Clairin Vaval Caivaillon #6 is a bold and complex Haitian rum, celebrated for its unique blend of herbal, fruity, and earthy notes, with a hint of minerality and spice.
Reviewers find Clairin Vaval to be a complex and intriguing rum, with some comparing it to other robust and "dirty" Haitian rums. Its aggressive nature can be an acquired taste, but it grows on you over time. Aeration improves its profile, making it more enjoyable. The flavor is described as very green and herbal with exciting earthy sake notes, while the mouthfeel is dominated by tropical fruits, sweet fresh sugar cane, and spices like ginger and anise.
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