The Cihuatan Obsidiana Rum is a true class of its own, named after the volcanic glass obsidian, which forms when lava with a low water content cools down rapidly. Originating from El Salvador, this rum is a limited edition, originally created for the travel retail market. It is a premium reserve blend, aged in oak barrels for several years, resulting in a complex, soft, and powerful flavor profile with nuances of tropical fruits, litchis, sugarcane, cinnamon, and a nutty undertone of cashew.
The bottle design is as unique as the rum itself, inspired by the Mayan culture and their beliefs surrounding the goddess Itzpapalotl, the embodiment of the Mayan obsidian, also known as the "obsidian butterfly". The ornate wings of the goddess were carved from this precious stone, and she was believed to rise from Xibalba to accompany and protect travelers.
The Cihuatan Obsidiana rum is characterized by its captivating aroma, featuring hints of vanilla, tropical fruit, sweet caramel, and warmth. On the palate, the flavor is described as sweet, round, and citrusy, with undertones of vanilla and almond. The rum has a long-lasting finish and is best enjoyed neat.
The Licorera Cihuatan distillery, located in El Salvador, is the first rum producer from this country to gain international recognition. The distillery has complete control over the production process, from the cultivation of raw materials to the aging of the rum, ensuring high-quality standards. The Cihuatan Obsidiana rum is presented in a beautifully designed bottle, featuring symbols of Mayan mythology, such as an alligator, a two-headed snake, and a butterfly in the center, representing the goddess Itzpapalotl.
This rum is a rare and unique find, a true gem for any rum connoisseur.
The alcohol by volume (ABV) of Cihuatan Obsidiana Rum is 40%.
The bottle size is 1000ml.
Cihuatan Obsidiana Rum is produced in El Salvador.
Yes, Cihuatan Obsidiana is a limited edition rum.
You can expect flavors of tropical fruits, litchis, sugarcane, cinnamon, vanilla, almond, and a nutty undertone of cashew.
Overall: This rum offers a sweet and fruity profile with hints of vanilla, caramel, and tropical fruits, culminating in a warm and nutty finish.
Reviewers have described Cihuatan Obsidiana Rum as having a slightly more woody and fruity nose compared to the Indigo variant, featuring darker and more roasted chocolate aromas, vanilla, citrus, and a significant barrel influence. On the palate, it offers an interplay of milk chocolate and fruit, with nutty and spicy notes. It is well-liked but not as mature as the Cinabrio variant. Although it is enjoyable and easy to drink, some reviewers believe other Cihuatan offerings like Nahual or Indigo provide better value for the price.
Other tasting notes from reviewers include macadamia nuts, sweetened mango, cinnamon, boot polish, candied oranges, and peaches. One reviewer found it hard to place but noted a fruity aroma that didn't completely translate to the taste. Another reviewer mentioned that the rum leaves a sugary sweetness in the finish and is pleasant to drink.
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