The Cihuatan Cinabrio 12yo is a unique rum from the Licorera Cihuatan distillery in El Salvador. This exquisite rum is crafted from molasses using a column still and has been aged for a minimum of 12 years in ex-bourbon casks. The name "Cinabrio" is inspired by the Maya's use of the mineral cinnabar to create the color red, which symbolized their sun god, Kinich Ahau. The rum's taste profile begins with grenadine syrup and citrus accents, followed by sweet spices and a hint of roast. Aeration reveals lighter, fruity, and acidic aromas with soft roasted notes and sweet, slightly toasted spices.
The Cihuatan distillery, founded in 2004, prides itself on controlling every step of the rum-making process, from the cultivation of sugarcane to bottling, ensuring the highest quality. The distillery's Master Blender, Gabriella Ayala, utilizes her extensive experience in the sugar industry to create a "perfect" rum. The Cihuatan Cinabrio 12yo stands as a testament to this commitment to quality and craftsmanship.
The Cihuatan Cinabrio 12yo is not just a rum; it is a nod to the rich history and culture of El Salvador and the Maya civilization. Each bottle embodies the spirit of the "Sleeping Woman," the Maya goddess and guardian of the Cihuatan valley. According to legend, the Sleeping Woman intercedes for the people of Cihuatan, seeking warmth and fertility from Kinich Ahau for the valley. The name Cihuatan itself means "the land beside the sleeping woman," referring to the Guazapa mountain, whose lines resemble the shape of a resting woman.
In summary, the Cihuatan Cinabrio 12yo is a 12-year-old rum from El Salvador, crafted from molasses and aged in ex-bourbon casks. Its name and heritage are deeply rooted in Maya culture and the rich history of El Salvador. With its unique taste profile and the meticulous care taken in every step of the rum-making process, the Cihuatan Cinabrio 12yo offers a one-of-a-kind experience for rum enthusiasts.
No, the Cihuatan Cinabrio 12yo has its own unique character with notes of orange, dark wood, and heavy sweetness. It is distinct from the Cihuatan Indigo.
The rum features tropical fruits, caramel, and orange on the nose, with a fruity and sweet palate. It also has oily and light notes with a hint of spice.
The finish is characterized by dark wood and chocolate, with good and subtle sweetness throughout.
Yes, it can be drizzled on pastries or desserts, adding a rich and flavorful touch.
Yes, both the design and the recipe have been improved, making the current version superior to the older 12-year Cihuatan.
The Cihuatan Cinabrio 12yo has received mixed reviews. Some reviewers praise its unique character with notes of orange, dark wood, and heavy sweetness, while others find it flat and harsh with an unnatural sweetness. Many appreciate its tropical fruit notes and subtle sweetness, considering it an improvement over older versions. However, some criticize its lack of aroma and balance. Overall, it is deemed a good rum with a distinctive profile, suitable for both sipping and pairing with desserts.
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