Chalong Bay White Spiced Rum is a premium spirit boasting a robust 40% ABV and a generous 700ml volume. Hailing from Thailand, this exquisite rum is meticulously crafted from the first press of endemic Thai sugar cane, cultivated in small partner plantations without the use of chemicals or pesticides. The cane is manually harvested, preserving its natural essence and flavor. The rum undergoes a distinctive distillation process using an infusion vessel placed between the column of the Armagnac still and the condenser. This method allows the aromatic natural ingredients to be gently and purely extracted with vapors from the heart of the boiler. The result is a rum that is velvety yet unsweetened, rounded without being overly liquorish, and delicately coated with sweet spices atop the cane juice, accompanied by natural peppery accents and lime zest. On the nose, Chalong Bay White Spiced Rum opens with dominant sugarcane aromas, followed by a bouquet of fruits and flowers. The palate is a harmonious blend of spices, with a flowery and earthy touch. It's simultaneously light and intense, culminating in a long, silky finish infused with spices and fruity undertones. The rum offers a pleasant sweetness reminiscent of cinnamon rolls, refreshed by cardamom and complemented by a sweet cream of lime zest. Enjoy this exceptional rum neat, on the rocks, or mixed with tonic or ginger ale. It also shines as an ingredient in cocktails. Free from additives, caramel, and added sugars and flavors, Chalong Bay White Spiced Rum is a true expression of the sugar cane and natural ingredients used in its production. Whether savored on its own or in a mixed drink, this rum promises to delight with its complex flavors and smooth finish.
Chalong Bay White Spiced Rum has an alcohol content of 40% ABV.
This rum is produced in Thailand.
The bottle contains 700ml of rum.
It is crafted from the first press of Thai sugar cane, harvested manually without chemicals or pesticides. The unique distillation process using an infusion vessel captures the natural flavors of the ingredients, resulting in a complex, velvety, and unsweetened rum.
This versatile rum can be enjoyed neat, on the rocks, or mixed with tonic or ginger ale. It also makes an excellent choice for cocktails.
No, Chalong Bay White Spiced Rum is free from additives, caramel, and added sugars and flavors.
Chalong Bay White Spiced Rum is a unique and complex spirit, reminiscent of Agricole rum. It features a dominant sugarcane flavor from nose to finish, complemented by fruity and floral notes. The palate is spicy with a flowery and earthy touch, light yet intense. It concludes with a long, silky finish with spices and fruits. Opinions may vary, as some might find it too spiced, but it is highly regarded for cocktails while also holding its own when enjoyed neat.
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