The Chalong Bay High Proof is a unique and high-proof rum from the Chalong Bay Distillery, located on the tropical island of Phuket, Thailand. This rum is masterfully crafted using traditional pot still distillation methods and is made from pure fresh sugarcane juice, sourced from local small planters in the region. The distillery, founded by a French couple, aims to bring rum back to its original birthplace—the sugarcane.
Chalong Bay High Proof is characterized by its intense aroma and flavor profile. The rum has a fresh and natural cane flavor, with floral notes and a hint of coppery aroma, reminiscent of the alembic. Aeration reveals a very fruity and colorful side, with notes of lychee, fresh pineapple, and blackcurrant, followed by contrasting accents of lemongrass. On the palate, it is quite spicy, with a light mid-palate and a fresh and peppery bark of cane.
The high proof of 57% enhances the overall tasting experience, delivering rich and complex flavors of sugarcane, lime, tropical fruit, honey, milk chocolate, eucalyptus, salt, and spice. Typically bottled at 40%, this high proof version offers an intense expression of the Thai terroir and the distillery's expertise. The rum can be enjoyed neat or mixed in cocktails, showcasing its versatility and ability to compete with classic Caribbean rums.
Chalong Bay High Proof is a standout in the world of rum, combining traditional French distillation techniques with Thailand's rich sugarcane history. This makes it a truly unique and memorable offering.
Unfortunately, Chalong Bay High Proof is not available in Thailand. It is sold at European prices.
This rum is particularly expressive, offering notes of vegetal and floral freshness, tropical fruits, spices, and a touch of varnish. It is intense, powerful, and balances well with minty freshness, saline touches, and sugarcane flavor.
Yes, Chalong Bay High Proof can be enjoyed neat or mixed in cocktails, showcasing its versatility and complexity.
The main flavor notes include tropical fruits like lychee and pineapple, spices such as ginger, pepper, and clove, as well as milk chocolate, coconut, and coffee.
Overall: This rum offers a delicious balance of tropical fruit sweetness, spicy warmth, and rich chocolate notes, resulting in a complex and memorable sipping experience.
The Chalong Bay High Proof is highly regarded among rum enthusiasts, praised for its intensity and complexity. It offers an expressive nose with vegetal, floral, tropical fruit, and spicy notes. On the palate, it is warm, intense, powerful, and well-balanced, with a minty freshness, saline touch, and the richness of tropical fruits and sugarcane. The high proof enhances its flavors and makes it stand out, showcasing the potential of Thai rum production.
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