The Canerock Jamaica 40% 700ml is a remarkable spiced rum that stands out beyond the typical spiced spirit offerings. Crafted by Maison Ferrand, this rum is a blend of rums distilled in both column still and pot still at the renowned Clarendon Distillery using high-quality molasses. The rum is aged for a minimum of three years, with some portions aged up to five to ten years in American oak barrels, and a small portion finished in Pedro Ximenez-Sherry casks. Canerock Jamaica is a fusion of Jamaican rum and natural botanicals, including vanilla from Madagascar, Jamaican ginger, Caribbean coconut, and exotic spices, resulting in a complex and powerful aroma.
The rum's flavor profile is rich and full, featuring notes of baked goods, vanilla, coffee beans, pure chocolate, coconut, caramel, sultanas, allspice, oak, poppy seed cake, cherries, plums, mint, ginger, and cloves. The carefully crafted production, aging process, and infusion of natural botanicals result in a complex and well-rounded bouquet reminiscent of the Caribbean’s sandy beaches. Canerock Jamaica is a testament to the versatility of Jamaican rum, harmonizing well with various natural ingredients.
The base spirit of Canerock Jamaica is produced traditionally, reflecting the terroir of its origin, Jamaica. The experts at Ferrand tested over 90 recipes to create Canerock, infusing the rum with Madagascar vanilla, Jamaican ginger, and Caribbean coconut. This meticulous process results in a fruity, sweet spiced rum that uses aged Jamaican rums, including high-ester rums, as its core. The rum is infused with natural spices, and a portion undergoes extra aging in Pedro Ximenez sherry casks, further developing its flavor profile.
In summary, Canerock Jamaica is a high-quality spiced rum that stands out from typical offerings. It is a blend of rums aged for a minimum of three years, with some portions aged up to five to ten years in American oak barrels and Pedro Ximenez-Sherry casks. The rum is infused with natural botanicals, including vanilla, ginger, and coconut, resulting in a complex and well-rounded flavor profile, reminiscent of the Caribbean’s sandy beaches.
Canerock Jamaica is crafted using a blend of rums distilled in both column still and pot still at the renowned Clarendon Distillery. It is aged for a minimum of three years, with some portions aged up to ten years, and infused with natural botanicals like Madagascar vanilla, Jamaican ginger, and Caribbean coconut.
Canerock Jamaica has an ABV of 40%.
Canerock Jamaica can be enjoyed neat, on the rocks, or as a mix in various cocktails. Its complex flavor profile makes it versatile for different drinking preferences.
Canerock Jamaica is infused with natural botanicals including Madagascar vanilla, Jamaican ginger, and Caribbean coconut, along with a blend of exotic spices.
Canerock Jamaica spiced rum receives a mix of reviews. Some praise its complex flavor profile featuring vanilla, coconut, chocolate, and spices, appreciating its value for money and versatility in cocktails. However, others find it too sweet and artificial-tasting, comparing it to a dessert rum. While some find it enjoyable neat and admire the beautifully designed bottle, others criticize it for being overly sweet and synthetic. Overall, it offers a unique taste experience that may appeal more to those who enjoy sweeter rums.
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