Burning Barn Smoked Rum is a unique product that stands out from the crowd, offering a smoky flavor profile that is both intriguing and delicious. The rum is cold-smoked using local apple wood from Warwickshire, which gives it a distinct smoky taste and a hint of burnt treacle and apples. Despite its smoothness on the palate, it has a fiery finish that adds to its complexity.
The rum is distilled in the Caribbean and then shipped to England, where it undergoes a unique aging process that involves cold smoking with apple wood. This process gives the rum its distinctive smoky flavor, as well as its beautiful mahogany color.
The aroma and taste of Burning Barn Smoked Rum are characterized by a subtle yet persistent smoky scent, reminiscent of a campfire or grilled meat. This is complemented by fruity and sweet notes, as well as hints of chocolate and candied fruit. The finish is fine-grained and slightly spicy, adding to the rum's overall complexity and appeal.
Burning Barn Smoked Rum is a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails. Its unique flavor profile makes it an excellent choice for those who enjoy smoky spirits like mezcal or peaty Scotch but are looking for something a little different.
The rum's name, Burning Barn, is a nod to the family's history of farming and spirit production. According to the company's lore, the family decided to switch from farming to distilling after a barn fire, which inspired the creation of Burning Barn's spirits.
Overall, Burning Barn Smoked Rum is a must-try for any rum enthusiast or anyone looking to expand their horizons in the world of spirits. Its unique flavor profile, beautiful color, and interesting backstory make it a standout product that is sure to leave a lasting impression.
The ABV of Burning Barn Smoked Rum is 40%.
The bottle size is 700 ml.
The rum is distilled in the Caribbean and then shipped to the United Kingdom for aging and cold smoking.
Burning Barn Smoked Rum is unique due to its cold smoking process with local apple wood from Warwickshire, giving it a smoky flavor profile with hints of burnt treacle and apples.
You can enjoy Burning Barn Smoked Rum neat, on the rocks, or in a variety of cocktails.
The name "Burning Barn" is inspired by the family's history of farming and spirit production, transitioning to distilling after a barn fire.
Reviewers have praised Burning Barn Smoked Rum for its strong, spicy aroma with woody and caramel undertones, alongside light whiskey notes. The taste is equally spicy and smoky, with roasted flavors reminiscent of smoked ham, proving to be quite pleasant. While the fruity notes are subtle, the smoky and roasted elements stand out, making it a unique and enjoyable experience.
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