The Bristol Classic 2003 Reserve Rum, a product of Grenada, is a distinguished spirit with a rich history and unique flavor profile. This 11-year-old rum was distilled at the Westerhall Estate in Grenada, a small island nation in the southern Caribbean. After distillation, the rum was transported to Bristol, England, where it was aged in a cool, damp cellar for several years in ex-bourbon casks. This transatlantic journey and aging process give the rum its distinctive taste and character.
The Bristol Grenada 11 years 2003-2014 is known for its tangy, fresh, and greedy palate. It offers an alluring bouquet of violets, grapefruit, and a subtle hint of aniseed. The rum's complexity and depth of flavor make it a favorite among spirits connoisseurs.
As a testament to its quality, the Bristol Classic 2003 Reserve Rum has been recognized and praised by reputable wine and spirits merchants, such as Whisky Lodge in Lyon. This rum is a true embodiment of the craftsmanship and expertise that goes into producing fine spirits.
In summary, the Bristol Classic 2003 Reserve Rum is an exceptional 11-year-old rum with a rich history, unique flavor profile, and a testament to the art of rum-making. Its transatlantic journey and aging process in ex-bourbon casks contribute to its distinctive taste and character, making it a must-try for any rum enthusiast.
This rum was distilled at the Westerhall Estate in Grenada, located in the southern Caribbean.
The rum is aged for 11 years in ex-bourbon casks.
After distillation in Grenada, the rum is transported to Bristol, England, where it is aged in a cool, damp cellar.
The rum offers notes of vanilla, brown sugar, honey, caramel, cedar, and a complex and nuanced flavor profile with sweet and spicy notes.
The rum has an Alcohol By Volume (ABV) of 43%.
Overall taste: The Bristol Classic 2003 Reserve Rum of Grenada 11yo offers a complex and nuanced flavor profile, characterized by sweet and spicy notes, with hints of vanilla, caramel, and burnt sugar.
The Bristol Classic 2003 Reserve Rum is praised for its yellow color, aromatic bouquet of vanilla, honey, and wood. The taste profile includes notes of vanilla, wood, slight bitterness, and spiciness, culminating in a shorter finish with tones of vanilla and wood.
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