The Bristol Classic Rum 1997 Finest Trinidad Caroni is a remarkable 22-year-old rum, meticulously distilled at the renowned Caroni distillery and bottled by Bristol Classic Rum. This molasses-based rum, with a robust ABV of 56.4%, is celebrated for its distinctive and captivating Caroni character. The rum presents a full-bodied complexity with a warming finish, showcasing rich aromas of smoky caramel and vanilla, intertwined with flavors of tar, oak, caramel, and fruit.
The texture of the rum is surprisingly light, with concentrated notes of stone fruits, almonds, smoke, nuts, and a hint of olive in brine. The aroma is an enchanting blend of oranges, lemons, vanilla, toasted oak, and soft smoke. The taste profile is uniquely sweet, developed through its continental aging under the unique climate of the United Kingdom.
Aeration enhances the rum’s duality, leaning towards a toasty, tarry, aged woody side, while the fruit notes evolve into a prune-like quality. On the palate, it harmoniously blends the fresh essence of an orchard with smoky, oily, and greasy undertones reminiscent of a garage. This classic 1997 Caroni from Bristol Rums, matured for 22 years and bottled in 2019, offers a delightful and satisfying taste experience.
Yes, this rum can be enjoyed neat. However, you may want to add a drop or two of water if you find it too intense or let it rest for 15-30 minutes to open up its flavors.
This 1997 Caroni release is admired for its extended aging, which has further refined its complex character, making it stand out among other 1997 releases.
The rum showcases a bold and complex profile with smoky, tarry, and woody flavors, alongside fruity notes and a caramel sweetness.
The finish is long and lingering, characterized by echoes of solvents, wood, fruit, chocolate, espresso, and spice.
Absolutely. Its extended aging, unique profile, and limited release make it a valuable addition to any collection.
Reviewers consistently praise the Bristol Classic 1997 Finest Trinidad Caroni for its remarkable character and complexity. One reviewer noted the rum's smooth transition from a sweet, light aroma to a more intense, smoky flavor profile. Another appreciated its distinctive "dirty" and mechanical qualities, with hints of wax and camphor, though they mentioned a slightly short finish. A taster who broke their dry January early described it as having a lovely dirty nose and more fruity taste, summarizing it as a very good Caroni.
Overall, opinions highlight the rum's unique balance of sweetness and smokiness, with many suggesting it improves with a bit of aeration or a few drops of water. Despite minor variances in preferences, the consensus is that this release boasts a marked and very appreciable character, making it a standout among Caroni rums.
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