The Brewdog Distilling Co 500 Cuts Coconut and Vanilla rum is a truly distinctive Scottish spirit crafted from molasses rum. Produced by the Lone Wolf distillery in Ellon, now operating as Brewdog Distilling, this rum begins its journey with molasses sourced from the Caribbean. The molasses undergoes fermentation for seven days with oenological yeasts, followed by double distillation in copper Holstein stills.
Part of the rum is macerated with a harmonious blend of spices including tonka beans, cinnamon, and ginger, while another portion is distilled again with green cardamom, orange peel, Sichuan pepper, and cloves. To achieve its signature flavor, macerated toasted coconut and fresh vanilla are mixed into the rum, along with 8 grams per liter of muscovado sugar for a touch of sweetness.
The resulting rum boasts a caramelized character with prominent notes of vanilla and toasted coconut. The balance of sweetness and creaminess evokes the rich texture of thick coconut milk infused with vanilla, without overwhelming the palate. This balance allows the rum and its sweet spices to shine through.
A notable addition to Brewdog's line of spirits, the 500 Cuts Coconut & Vanilla rum stands out with its complexity and approachability. The expertly crafted spirit also includes other enticing flavors in the series, such as Pineapple & Mango and Cherry & Dark Chocolate.
With a rich, velvety texture and a well-rounded, harmonious profile, this rum offers a long-lasting finish. The blend of coconut and vanilla is perfectly balanced, ensuring that the nuanced flavors of the rum and its spices are fully appreciated. Overall, the Brewdog Distilling Co 500 Cuts Coconut and Vanilla rum is a delectable and unique addition to any rum collection.
The ABV (Alcohol by Volume) is 40%.
The bottle size is 700 ml.
This rum is distilled by Brewdog in Scotland.
The molasses used comes from the Caribbean.
Spices such as tonka beans, cinnamon, ginger, green cardamom, orange peel, Sichuan pepper, and cloves are used.
Yes, 8 grams per liter of muscovado sugar is added to sweeten the rum.
Silky and rounded on the nose, with prominent notes of chocolate and coconut, this rum delivers exactly what it promises, minus the artificial undertone often found in similar products. On the palate, it is much less sweet than anticipated, featuring a delightful blend of milk chocolate and coconut, reminiscent of a fusion between Milka and Raffaello. Although it performs well, some may find it slightly monotonous. The finish is almost whiskey-like. While it is not a standout, it doesn't disappoint either.
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