Benjamin and Eduardo Camp departed Spain in 1872 to construct a rum refinery in Santiago de Cuba, where they established Matusalem & Company. In order to make Spanish cognac and sherry, the Camp brothers employed the solera technique of mixing and fermentation.
In the 1950s, the brand competed with Bacardi and Havana Club for Cuba's premium rum market share and successfully acquired 50% of the market share. Privately-owned Matusalem moved into exile after the Cuban revolution of 1959 and established itself in the US. Rum was still being made at the Cuban government's old Matusalem distillery in Santiago de Cuba.
Official website: matusalem.com
Relaunched in 2002, Matusalem & Company emphasized its Cuban heritage and aimed for the premium market in the US. The rum is bottled in the Dominican Republic; however, it was not publicly accessible until 2015.
The title "Matusalem" is derived from the Spanish word for Methuselah, an Old Testament patriarch who lived for almost 969 years. It was selected as to tribute the aging mechanism employed in the label's production. The term "más viejo que Matusalén" (much older than Methuselah) promoted it and made it famous.
It's Matusalem & Co.'s mission to produce high-quality Caribbean rum. Originally founded in Santiago de Cuba, it is currently made inside the Dominican Republic.
You need to realize that this was the inaugural rum to be crafted to be consumed in one sitting. The first rum to adopt the solera maturing procedure was previously solely used in sherry and Spanish liquor production. This is what rum is all about; it's an iconic image. Nevertheless, this is still an excellent, well-balanced rum and has a perfect spirit.
Smooth and easy to drink, with a touch of sweetness. It has a very accurate depiction of the quality and popularity of Dominican Republic-made rum! Over 130 years ago, this was initially made in Santiago de Cuba. The Solera method is used to mature the rums in this collection, resulting in the average age of 15 years.
In 1872, Matusalem rum was born in Cuba; today, the Alvarez family continues to utilize the same secret recipe and solera technique to make its rum in the Dominican Republic. The Ron Matusalem 15-year-old Solera rum is recognized as the "Cognac of Rums" because of its remarkable quality and flavor. It is matured utilizing the solera process, which means that the mixes of rums are all around 15 years old.
It gives the appearance of corundum and reddish amber. Perpetual woody tones provide a rich and robust perfume to the nuanced and delicate nose. A rich, lasting progression with oak overtones is provided by the charred dry fruits and creme flavors that continue to be present on the tongue. Solera-style aging gives this rum its distinct flavor and aroma. A dark chocolate bar's caramel and rich chocolate scent may be clearly detected. Matusalem Gran Reserva is smokey and oaky with a tinge of sweetness. Using a proprietary technique, a combination of handmade, triple-distilled liquor is combined, filtered, and processed to produce a rum with an incredibly clean flavor, gentle balance, and subtle flavor profile.
Once you've taken a drink, you'll notice milky chocolate and delicate citrus hints. The richness of cognac comes to mind whenever you take a sip. The finish is smooth, with a medium sheen and an apricot aftertaste with a slight smokiness.
This rum from Matusalem, aged in Matusalem's solera method for seven years, is a wonderful addition to the line. Unfortunately, due to the events of the Cuban Revolution in 1959, this firm was compelled to relocate to the Dominican Republic, where it has been operating ever since.
Matusalem rum from the Dominican producer, a seven-year-old 'Solera,' is fantastic in cocktails, but it's also delicious on its own. This rum is somewhat sweet, but it has a powerful aftertaste. The Solera method was used to mature Matusalem Solera Blender 7. It is a black rum. Superb quality and an authentic Cuban taste are the main reasons why this rum is so appealing to drinkers. A high-quality rum at a reasonable price, making it ideal for mixing cocktails.
Presently, Matusalem Rum comes from the Dominican Republic, where its sugar cane is grown in an area rich in soil that produces the greatest standard sugar cane, which is then blended by professional blenders under the careful supervision of the family's secret recipe. These expert blenders are all founders' relatives and are steadfast in their dedication to preserving ancient Solera mixing tradition.
Differently matured, older, and more robust Caribbean rums are meticulously combined in the Solera mixing process to produce extraordinarily smooth and distinctive mixtures. These rums are currently made in small batches adhering to the high standards set by the label's founders in the past.
Dominican Republic-based Matusalem Platino is a crunchy, clean, and sour white rum. Using the solera technique, a triple fermented white rum is matured to create an extraordinarily pure-tasting product, perfect for mixing your favorite rum-based drinks.
Elegant triple-distilled rum matured in solera barrels for an incredibly fresh taste, fine balance, and delicate flavor that may be enjoyed on its own or with food.
The Matusalem Platino conveys the Caribbean style of living better than any other rum. The flavors of apricot, white chocolate, lemon, caramel, and creamy vanilla are all present in every sip. With its lengthy and smooth finish, you will be craving another drink. You may drink it on its own or blend it with other beverages, such as cola or ginger ale.
Matusalem's Platino has a unique mix of triple-distilled and double-refined rum, which gives it a finely proportioned and mild flavor that's remarkably light and refreshing. You may drink it alone or with a piece of ice cube to bring out the rich flavors.
