Charrette's most popular product is its typical 49% white rum. It is extensively utilized in the region to manufacture arranged rums. However, it can also be drunk on its own. The trademark is owned by the Reunionese corporation Chatel, who purchased it from the Martiniquaise in 2012. This rum's flavor profile often includes hints of sweetness, spice, dark chocolate, and citrus.
Official website: rhum-charrette.com
The Charrette rum legacy blends old know-how with the contemporary spirit of the invention. All the presentation tastes are accessible in a spectrum of rums with diverse identities, whether white or amber, genuine or blended, old or contemporary, mild or heady.
The warm and steamy tropical environment of Reunion is ideal for sugar production. Together with the ancient pick of the greatest specimens, these optimal circumstances allow the extraction of aroma-rich fluids and molasses from cane. The inherent aromas and tastes of Reunionese sugar cane are subsequently preserved in the production of Charrette rum.
Charrette was formed in 1972 by the amalgamation of the island's distilleries. Charrette longed to create an authentic and one-of-a-kind rum in the imagery of Reunion by merging their abilities, and all the traditions passed down over the generations. Thus, including all the Creole rum producers' know-how has always created the essence of Charrette rums.
Fermentation, the initial step in creating rum, is the gateway to the enchantment of scents hidden under sophisticated processes acquired from our protracted history. As a result, the "cellar wine" is created and slowly distilled.
Temperature regulation, precise yeast dose (which is kept a secret), and fermentation duration: all of the rum producers' expertise is conveyed here, and the fragrant notes that sculpt each Charrette rum's distinct nature are born.
The founders of rum waited over their seething stills with the diligence of an alchemist in the initial stages of Reunion's sugar adventure. And for excellent purpose: distillation is a beautiful moment when worthless components drop and are depleted while aromatic vapors ascend and are concentrated and cooled to offer life to white rum.
Suppose magnificent copper or stainless steel systems have substituted the stills of the past. In that case, the distillers who oversee the development of Charrette rum do it with equal care and devotion.
Patience and a persistent desire for quality are required to get the texture and tastes of a genuinely aged rum. Following distillation, charrette white rum is aged in enormous oak casks, which were originally used to age premium cognacs.
Hundreds of liters of rum would sit in each barrel for at least three years. The rum will then enrich itself via friction with the fibers and acquire all of one of the most excellent Eaux-De-Vie qualities over time.
With a 40% alcohol level, this rum is aged in oak casks and has sugar cane, fruit, and spices notes. Charrette Ambre is a well-known golden rum matured in oak casks with pure sugar cane, caramel, fresh fruit, and spice flavors.
Charrette rum is made in the French offshore territory of Reunion and is among the famous varieties of rum there and throughout France, and is ideal for the basis of rum pots. In addition, these rums make excellent bases for a wide range of cocktails and mixed drinks.
The hue of Charrette Ambre matured in oak barrels is pale gold, and the aroma is potent of sweet sugar cane with a trace of caramel. The flavor is rich and deep, with exquisite fruit and spicy notes.
Rum Charette is a very well-known and well-liked rum in Reunion Island. It is a regional product with a certification of origin that recognizes three centuries of history and know-how.
The classic Charrette 49% white rum, a real basis of rum, has become a must-try rum. It is an established brand and a fan-favorite rum on the island. Generally, it promotes itself as a go-to rum for various recipes. It cannot be separated from arranged rum when combined with spices and fresh fruits.
The 49% white rum from Charrette's is ubiquitous in Reunion and may be enjoyed in a variety of manner: dry, with a lemon slice, or with coke. It is also utilized as a basis in the production of arranged rums.
The cane sugar liquid has flowery notes on the aroma but retains its vanilla candy flavor. The floral flavors evolve to vegetal, and some fermentation nuances moderate the smoothness. With time, this intense nose will gain more weight and decadent hints of olive and alcohol. The nose's richness and mellowness are complemented by mushroom and moist paper scents.
The introduction into the mouth is quite circular, giving the sense of candy that will rapidly thicken. The richness of the olive, artichoke, and somewhat acidic fermentation flavors cut. A vegetable, peppery cane, accompanies this that slowly releases its rich juice. The aftertaste returns to a slightly boozy sweetness with combava zest sharpness.
Charrette Rhum Vieux is produced with fresh suikerriet and matured in wood barrels for three years. The color gives a reflection of dazzling gold. There are traces of dried fruit, faint oak, and vanilla on the nose. It tastes fruity and contains undertones of vanilla, cinnamon, and honey. The aftertaste is juicy and lingers for a long time.
