Blackadder 2003 Raw Cask Rum Guyana Diamond 14yo is a remarkable rum crafted with expertise and passion. Distilled in 2003 at the prestigious Diamond Distillery in Guyana, this rum was carefully aged for 14 years before being bottled in 2017 by the esteemed brand Blackadder. With a limited release of only 260 bottles, this 700ml treasure boasts an impressive ABV of 63.1%, capturing the essence of its raw cask origins. On the nose, this rum is exceptionally inviting and intense, offering a greedy, pastry-like aroma. You'll be greeted by the luscious scent of burnt sugar pie, intermingling with abundant fruitiness such as plum, raisin, and candied fruit. The balance and harmony of these fragrances are truly captivating. The palate, while less fruity, introduces a delightful medley of spices, earthiness, and a hint of saltiness. Subtle notes of cherry provide a surprising twist, complemented by a smoky undertone that adds depth and complexity. The experience is both explosive and refreshing, showcasing the perfect balance of freshness and the influence of the barrel. The finish is warm and lingering, dominated by spices and woody notes accompanied by a touch of saltiness. The delightful aftertaste of leather, cinnamon, burnt sugar, cedar, and smoky earthiness leaves a lasting impression, making this rum a truly memorable experience. Whether you are a seasoned rum aficionado or a curious newcomer, Blackadder 2003 Raw Cask Rum is a complex and captivating choice that encapsulates the spirit of Guyana and the mastery of Blackadder's bottling expertise.
The ABV (alcohol by volume) of this rum is 63.1%.
There were only 260 bottles produced, making it a limited edition release.
This rum was distilled at the Diamond Distillery in Guyana.
spicy notes, sweet grapes, brown sugar, fruity esters, fresh, slightly alcoholic
spicy, salty, warmth, earthy, cherry, sourness, subtle smokiness
warm, lingering, leather, cinnamon, burnt sugar, cedar, smoky earthiness
Blackadder 2003 Raw Cask Rum is a complex and captivating rum that offers a delightful interplay of spice, fruit, and warmth. The balance and freshness of the flavors make it an exceptional representative of Guyanese rums.
The Blackadder 2003 Raw Cask Rum from Diamond Distillery is a tantalizing journey of flavors and aromas that is both complex and harmonious. From its greedy, pastry-like nose to its earthy, spicy palate and warm, lingering finish, this rum offers an unforgettable experience. Despite preferring the 2008 10-year edition, I find this 2003 14-year release to be an impressive and commendable reference in the world of fine rums.
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