Barcelo Imperial Onyx is a distinguished 10-year-old rum from the Dominican Republic, produced by Ron Barcelo, one of the nation's most esteemed distilleries. This exceptional rum is crafted from a blend of spirits aged between 8 and 10 years in American oak barrels that once contained Kentucky bourbon. These barrels are heavily charred, which enhances the interaction between the wood and the rum, imparting a unique character and depth of flavor.
Distinctively, Barcelo Imperial Onyx is derived from fermented sugarcane juice rather than molasses, a method that is relatively rare in the Dominican Republic. The sugarcane is sourced directly from the distillery's own plantations, ensuring a high-quality and authentic product. After the aging process, the rum undergoes a second filtration through onyx stone, a process believed to imbue the rum with additional richness and complexity.
The tasting experience of Barcelo Imperial Onyx is marked by its sweet and woody flavor profile, featuring prominent notes of vanilla, coconut milk, and sweet spices. As the rum is allowed to breathe, its profile evolves, revealing stronger roasted and burnt notes while maintaining a mellow, vanilla-infused core. The aroma is equally complex and refined, characterized by hints of cherry, roasted aromas, and dried fruit, along with nuances of wood, fine coffee, and sweet vanilla.
The rum's mahogany hue, full-bodied nature, and robust structure culminate in a long-lasting and finesse-rich finish. The presentation of Barcelo Imperial Onyx is equally impressive, bottled in a striking black vessel reminiscent of the onyx stone, adorned with elegant markings that reflect its sophisticated character. This makes it an excellent choice for connoisseurs seeking a rich, sweet, and rare blend.
In summary, Barcelo Imperial Onyx is a 10-year-old rum from the Dominican Republic, aged in heavily-charred bourbon barrels and filtered through onyx stones. It offers a full-bodied and robust structure, distinguished by complex notes of cherry, roasted aromas, dried fruit, wood, coffee, and sweet vanilla. Presented in a striking black bottle, it stands as a testament to the distillery's commitment to excellence and innovation.
Barcelo Imperial Onyx is unique due to its production process, which uses fermented sugarcane juice rather than molasses. Additionally, the rum is aged in heavily-charred bourbon barrels and undergoes a special filtration through onyx stones, enhancing its aromatic complexity and flavor profile.
The main flavor notes include vanilla, caramel, honey, dark chocolate, dried fruit, woody tones, and a slight bitterness. These flavors contribute to a balanced and sweet tasting experience.
Barcelo Imperial Onyx can be enjoyed neat, on the rocks, or as a premium ingredient in cocktails. Its complex flavor profile also makes it suitable for sipping and savoring slowly.
Yes, while it can be enjoyed neat, Barcelo Imperial Onyx also works well as a mixer in premium rum cocktails, adding depth and complexity to the drink.
Barcelo Imperial Onyx is produced in the Dominican Republic by Ron Barcelo, a renowned distillery known for its high-quality rums.
Barcelo Imperial Onyx has an alcohol by volume (ABV) of 38%.
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