The Barbosa Amado & Vicente Grogue Single Rum is a high-quality product from the small island of Santiago, part of the Cape Verde archipelago. This unique white rum is not commonly associated with the region, making it a distinctive find. Produced by the company led by Manuel Barbaso Amado in Praia Mangue, which boasts over 50 years of experience in the industry, this rum is crafted from hand-harvested and meticulously processed sugarcane. Distilled in small batches using a pot still, it retains a powerful and fresh aroma with a youthful temperament and pleasant charm.
The palate of Barbosa Amado & Vicente Grogue Single Rum is full-bodied and fruity, featuring subtle notes of sweetness and a hint of spice. The finish is smooth and well-rounded with a touch of earthy warmth. The sugarcane used in this rum is grown on the grounds of the Monte Negro distillery and fermented using wild yeast. This results in a clean, fresh, and fruity spirit with a subtle yet distinct character, making it an excellent choice for adding complexity to your favorite rum cocktails.
This small-batch, un-aged spirit is produced using traditional methods, with cane juice distilled in a 300-liter still heated over an open flame. This process results in a subtle blend of sugarcane and fruity notes, making the final product exceptionally pure and well-balanced. The Barbosa Amado & Vicente Grogue Single Rum stands out among other white rums, offering a unique and high-quality experience whether enjoyed on its own or mixed into a cocktail.
The ABV of this rum is 45%.
The bottle size is 700 ml.
It is produced on the island of Santiago in Cape Verde.
It is produced by the company led by Manuel Barbaso Amado in Praia Mangue.
This rum is unique due to its production in Cape Verde, its traditional small-batch distillation method, and its distinct flavor profile that includes notes of sake, vegetables, and tropical fruits.
Opinions on Barbosa Amado & Vicente Grogue Single Rum are mixed. It is often described as peculiar and complex, with distinct notes of sake, vegetables, and earthy undertones. Some reviewers find the aroma captivating with floral and fruity notes, while others feel the taste falls short with a pronounced vegetal and fermented flavor. Despite its unique profile, it is considered a good rum for cocktails like Ti' Punch, though not necessarily extraordinary for high-level tasting experiences.
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