Balcones Texas Rum is a unique expression from the renowned Balcones Distilling, now part of the Diageo group. Founded in 2008 by Chip Tate, Balcones was historically known for its whisky production, utilizing blue corn from New Mexico and malted barley from Texas. However, once a year, the distillery shifts its focus to produce this exceptional rum.
Crafted from high-quality molasses, the rum undergoes a traditional double distillation in handmade copper pot stills, followed by aging in a variety of oak barrels with different toasting profiles. The result is a rum that is as vibrant as it is rich, with a luscious caramel-like texture and a complex array of flavors.
The palate offers an intriguing interplay of roasted nuts, resinous undertones, and toasted cereals, reminiscent of barley or rye coffee. A medley of spices, including clove, exotic pepper, and nutmeg, adds depth and complexity. As the rum opens up, it reveals even more toasty aromas, such as roasted nuts, burnt cane, caramel coffee, and an espresso martini edge. The natural white oak eventually emerges, lending a soothing mellowness, akin to a vanilla coconut crème brûlée.
This rum showcases Balcones Distilling's commitment to quality and innovation, offering a unique addition to any rum collection. Known for its well-integrated high alcohol content, Balcones Texas Rum displays flavors of cocoa, toasted nuts, wood, spice, cherry, and a hint of vanilla.
Balcones Texas Rum is unique due to its production from high-quality molasses and double distillation in handmade copper pot stills, followed by aging in a variety of oak barrels with different toasting profiles. This process creates a vibrant and rich rum with a complex array of flavors.
Balcones Texas Rum has a luscious caramel-like texture with flavors of roasted nuts, resinous undertones, toasted cereals, clove, exotic pepper, nutmeg, burnt cane, caramel coffee, and espresso martini. It also features a soothing mellowness akin to vanilla coconut crème brûlée.
Balcones Texas Rum has an ABV (Alcohol by Volume) of 59.6%, but the high alcohol content is well integrated and not overly perceptible.
Balcones Distilling was founded in 2008 by Chip Tate and is renowned for its whisky production, utilizing unique ingredients like blue corn from New Mexico and malted barley from Texas. The distillery, now part of the Diageo group, also produces exceptional rum once a year.
Overall: Balcones Texas Rum is a rich, vibrant rum with a caramel-like texture and a complex array of flavors, from roasted nuts and burnt cane to spiced undertones and a mellow, vanilla finish.
Balcones Texas Rum is a testament to Balcones Distilling's innovative approach and commitment to quality. Its intricate flavor profile and well-integrated high alcohol content make it a standout addition to any rum collection. This rum is sure to impress both casual drinkers and connoisseurs alike with its depth, complexity, and uniqueness.
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