The Austrian Empire Navy Rum Reserve Double Cask Cognac is a premium rum that stands out for its exceptional craftsmanship and rich flavor profile. This exquisite rum undergoes a meticulous double-distillation process and is aged for several years in a unique combination of American white oak and French cognac casks. Initially aged in traditional American white oak barrels in the Caribbean, the rum begins to develop a robust and complex character. It is then transferred to former cognac casks made of French oak for further refinement, leading to its distinctive, sensual character.
Produced by the esteemed Austrian Empire distillery, this rum is crafted under the careful supervision of the Dominican Republic-based distillery, Oliver & Oliver. The entire production process, from molasses extraction to cask aging, is meticulously overseen to ensure the highest quality. The rum is aged for an average of 16 years in various barrels that previously held Scotch whisky, port wine, sherry, or bourbon. Utilizing the Solera method, a blend of older and newer distillates, some rums in this blend age up to 21 years. After Solera aging, the rum undergoes an additional maturation period of 12-16 months in former cognac casks.
The result is a rum with a rich, dark color and a complex aroma featuring hints of sweet caramel, vanilla, and warm spices. Its taste is well-balanced, offering a harmonious blend of sweet and full-bodied fruity notes, accented by subtle woody or earthy undertones. This limited edition rum is presented in a stylish gift box, making it a perfect addition to any collection. To fully appreciate its rich and intense flavor profile, it is recommended to enjoy it neat and at room temperature.
This rum is unique due to its double-distillation process and aging in both American white oak and French cognac casks, which impart complex flavors and a sensual character.
The rum is aged for an average of 16 years, with some distillates aging up to 21 years through the Solera method. It is further matured for an additional 12-16 months in former cognac casks.
Expect a rich blend of sweet caramel, vanilla, dark chocolate, nougat, and minty notes, complemented by a subtle woody or earthy undertone.
To fully appreciate its rich and intense flavor profile, it is recommended to enjoy this rum neat and at room temperature.
Overall: The rum offers a sweet and complex flavor profile, with hints of dark chocolate, vanilla, caramel, and mint, leading to a long and minty finish.
Overall, the rum has received mixed reviews. Some find the vanilla notes to be overly dominant, while others appreciate the sweet and complex flavor profile, including hints of caramel, nougat, and a short to medium finish. However, it does not strongly exhibit cognac characteristics.
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