Appleton Estate Rare Casks 12 Year Old is a premium blend of Jamaican rum that has been matured for a minimum of 12 years in oak casks. Previously known as Appleton Estate 12 Year Old Rare Blend, this expression is a true testament to the craft and passion of Appleton's Master Blender.
This rum is distilled in copper pot stills and undergoes tropical ageing for at least 12 years, giving it a rich mahogany hue and a smooth, robust taste. The long ageing process results in a complex flavor profile that includes notes of ripe fruit, rich chocolate, molasses, vanilla, orange zest, almonds, and oak.
Appleton Estate Rare Casks 12 Year Old is a premium rum that is perfect for sipping neat or on the rocks. It is produced by Appleton Estate, the oldest distillery in Jamaica, which was founded in 1749 in the Nassau Valley. The rum is distilled using a traditional process that involves fermenting and distilling the molasses from sugarcane, resulting in a high-quality rum that is rich in flavor and history.
The rum is distilled in copper pot stills and undergoes tropical ageing for at least 12 years.
The flavor profile includes notes of ripe fruit, rich chocolate, molasses, vanilla, orange zest, almonds, and oak.
Appleton Estate Rare Casks 12 Year Old is a premium rum that is perfect for sipping neat or on the rocks, though some reviewers find it also works well in cocktails.
This rum has an ABV of 43%.
The Appleton Estate distillery is located in the Nassau Valley in Jamaica and was founded in 1749.
Aroma: Vanilla, oak, citrus, banana, fruity, caramel, dried fruit
Taste: Oak, spice, woody, burnt sugar, banana, vanilla, dried fruit, tobacco, caramel
Finish: Spice, woody, vanilla, espresso, oak, leather, banana, vanilla, dried fruit, tobacco, caramel
Overall: The Appleton Estate 12 Year Rare Casks rum offers a satisfyingly complex and balanced taste profile with notes of chocolate, spices, dried fruits, oak, and a hint of funk.
The Appleton Estate Rare Casks 12 Year Old has received predominantly positive reviews from enthusiasts and casual drinkers alike. Reviewers praise its complex flavor profile, which includes notes of vanilla, oak, citrus, banana, and caramel. Many appreciate its balance and smoothness, making it a preferred choice for sipping. Despite the prominent oak and vanilla notes, hints of citrus and banana add an extra layer of complexity, with a woody finish that many find pleasant. Some reviewers note a slight acidic hint, such as sour apple, which might not suit everyone's palate. On the whole, the rum is considered a great value, often described as a "beautifully smooth and balanced" drink. It's a versatile rum, suitable both for enjoying neat and for use in cocktails, particularly in a Daiquiri. The bottle itself also garners praise for its appealing design.
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