Angostura Aromatic Bitters is a highly concentrated food and beverage flavoring, developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. Originally created as a tonic to help troops with digestive ailments, it is now a unique blend of natural herbs and spices used to flavor a wide variety of foods and drinks. The town of Angostura, where Dr. Siegert was based, lends its name to the bitters.
Angostura Aromatic Bitters is a vital ingredient in classic cocktails such as the Mai Tai, Singapore Sling, and Old Fashioned. It is not bitter, but rather enhances and marries flavors, bringing out the best in them without masking their taste. This makes it an essential kit for bartenders and cocktail enthusiasts.
Beyond mixology, Angostura Aromatic Bitters is a versatile flavor enhancer for various dishes and beverages. Just a few dashes can elevate the flavor of any dish. Its unique aroma and flavor make it suitable for soft beverages and desserts as well.
The bitters were first produced in Angostura, Venezuela (now Ciudad Bolivar), and later gained international fame under the stewardship of Dr. Siegert's sons, who moved the business to Trinidad. Made with the original secret recipe since 1824, Angostura Aromatic Bitters remains the quintessential ingredient for classic and contemporary cocktails.
Angostura Aromatic Bitters is a key ingredient in classic cocktails such as the Mai Tai, Singapore Sling, and Old Fashioned.
Yes, Angostura Aromatic Bitters is a versatile flavor enhancer that can be used in a variety of dishes and beverages, including soft drinks and desserts.
Made with a secret recipe since 1824, Angostura Aromatic Bitters combines a unique blend of natural herbs and spices to enhance the flavors of both food and drink without masking them.
Angostura Aromatic Bitters is a timeless classic that stands as an essential component in any bartender's toolkit. Its complex blend of herbs and spices not only enhances cocktails but also elevates numerous culinary dishes. A few dashes of this bitters can transform the ordinary into the extraordinary, making it a must-have for both novice and experienced mixologists.
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