The Angostura 1824 Premium Caribbean Rum is an exquisite blend of rums aged for a minimum of twelve years in carefully selected bourbon barrels. Originating from the renowned Angostura distillery in Trinidad and Tobago, this exceptional rum is a testament to the craftsmanship and heritage of the brand. The maturation process is meticulous, involving further aging in barrels before the rum is filtered and packaged traditionally. The result is a rich and complex spirit that captivates the senses.
On the nose, Angostura 1824 presents a fascinating interplay of aromas, including candied fruit, prune, burnt rubber, dry wood, and spicy quince compote, complemented by tannic wine and sour cherry. The initial sweetness on the palate is reminiscent of freshly baked bread, leading to a finish full of fresh fruit juices. The palate is treated to an exceptional premium rum experience with notes of sweet molasses, vanilla, honey, and spices, culminating in a remarkably long and flavor-packed finish.
The history of Angostura 1824 is deeply rooted in tradition, dating back to 1824 when Dr. JGB Siegert created Angostura aromatic bitters for soldiers and seafarers. This legacy of quality continues with the Angostura distillery, one of the key rum producers in the Caribbean. The Angostura 1824 is crafted with precision, with rums hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a minimum of twelve years, then hand-blended and re-casked to achieve optimal maturity. The final product is hand-drawn, filtered, and bottled in limited quantities for your enjoyment. This extraordinary rum can be savored neat or on the rocks and has earned accolades, including a gold medal at the 2009 San Francisco World Spirits Competition.
Angostura 1824 is a blend of rums aged for a minimum of twelve years in charred American oak bourbon barrels, providing a complex and nuanced flavor profile. It is crafted with precision and care by the Master Blender at Angostura distillery, ensuring exceptional quality.
This premium rum can be enjoyed neat or on the rocks, allowing you to fully appreciate its rich and complex flavors. Resting the rum for a while before tasting can enhance the experience.
Angostura 1824 won a gold medal at the 2009 San Francisco World Spirits Competition, recognizing its superior quality and craftsmanship.
The nose features a complex mix of candied fruit, prune, burnt rubber, dry wood, and spicy quince compote. The palate offers sweet molasses, vanilla, honey, spices, and a long, flavorful finish.
Angostura 1824 is highly regarded by rum enthusiasts for its depth and complexity. It is often praised as one of the top rums from Trinidad and offers a more refined and varied flavor profile compared to basic Hispanic rums.
The Angostura 1824 is highly acclaimed by rum aficionados for its complex and well-balanced flavors. Reviewers appreciate its blend of sweet and spicy notes, along with the rich aromas of tropical fruits, vanilla, and honey. The overall consensus is that Angostura 1824 offers excellent value for its quality, making it a commendable choice for both seasoned rum drinkers and newcomers looking to explore more sophisticated flavors. Many consider it one of the top rums from Trinidad, with a faithful following of satisfied enthusiasts.
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