The A1710 2018 La Perle Rare Canne B69-566 is a unique and exceptional rum that truly represents the style of Martinique. This limited edition white rum is a monovarietal, crafted from a single variety of sugarcane, specifically the red cane, and is certified organic. The sugarcane is grown in a parcel located right next to the Simon distillery, with the harvest and distillation taking place in 2017. Each bottle in this limited release is individually numbered, adding to its exclusivity and allure.
This rum boasts a fresh and floral nose, with an immediately expansive and peppery profile that reflects the smoothness of its distillation in a traditional copper still. The result is a rich, abundant, and assertive spirit. Aeration brings balance, allowing the rum to become as round as it is straight, as powerful and sharp as it is fine and precise. The pepper notes are consistently prominent, complemented by a slight acidity in the fermentation that adds a dynamic touch.
On the palate, the attack is straightforward and predominantly peppery. The flavors of sugarcane bark and bagasse are immediately present, embodying the purest style of Martinique rum. The slight acidity evolves into a slightly spicy note, initiating a beautiful and intense progressive rise in power, while maintaining its dry, clear, and direct character.
The long fermentation period of 5 days (compared to the typical 2 or 3 days for most rums from Martinique) has allowed for the full potential of the sugarcane's aromas to be released. This extensive fermentation, followed by distillation in a copper still, results in a "rare pearl" of white rum—pure cane juice, monovarietal, and produced by the young Martinican distillery A1710.
This rum is a monovarietal made from a single variety of sugarcane, the red cane, and is certified organic. Each bottle is individually numbered, adding to its exclusivity.
The A1710 2018 La Perle Rare Canne B69-566 is produced in Martinique, with the sugarcane grown next to the Simon distillery.
This rum undergoes a long fermentation period of 5 days, which is longer than the typical 2 or 3 days for most rums from Martinique.
The distillation is carried out in a traditional copper still, ensuring a smooth and refined final product.
Overall: A harmonious blend of rich and assertive flavors, with a dynamic balance of floral, fruity, and spicy notes, culminating in a warm and intense finish.
The palate is a bit aggressive due to the high alcohol content, yet offers an impressive richness of flavors for a white rum. The finish is notably peppery and bitter, reminiscent of sugarcane bark and bagasse, with exceptional length for a white rum.
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