A1710 La Perle is a distinctive rum produced in Martinique at the renowned Habitation du Simon distillery. Distilled in 2017 from fresh sugar cane juice using a Column Still, it boasts an ABV of 54.5%. This rum offers a pleasant and intricate aroma with notes of alcohol, vegetal essence, pear, baking spices, and a hint of solvents. The taste is a delightful mix of sugarcane, floral hints, mango, pear, and dried fruit flavors. The palate is described as round and delicate, featuring a tender cane flavor that is just blanched and rather fragile. Discreet fermentation notes add body and structure to this exquisite rum.
A1710 La Perle is aged using a unique method that reduces the alcohol content with a combination of baker's yeast and two wine yeasts over five days at a low temperature of 22%-23%. This meticulous aging process imparts a more complex flavor profile, with the cane flavor balanced by spices and fruits like blackberry, mango, and green papaya.
The distillation process at Habitation du Simon involves a Charentais still with a copper column of seven plates, a departure from the traditional distillation methods commonly used in Martinique. The vesou, with an alcohol content of 6.5% at the start, emerges from the distillation process with an impressive alcohol content of 65%-70%.
RumX users have praised this rum for its fruity and fresh cane character, balanced with floral and spicy elements, and a satisfying length on the palate. The aroma is noted for its smooth and round character, full of cane and its soft heart. The aroma evolves with vegetal notes and a thick, velvety sweetness reminiscent of elegant muscat, sparkling with fruits such as raspberry, lemon confit, and maracuja. The balance between acidity and sweetness is well maintained, ensuring the rum remains present and round without being overly dominant.
Overall, A1710 La Perle is a distinctive and complex rum with a unique flavor profile that is sure to please rum enthusiasts.
A Charentais still with a copper column of seven plates is used, which is a departure from the traditional distillation methods in Martinique.
The ABV of A1710 La Perle is 54.5%.
The aging process involves reducing the alcohol content using a combination of baker's yeast and two wine yeasts over a period of five days at a low temperature of 22%-23%.
You can expect a complex blend of sugarcane, floral notes, mango, pear, dried fruit, spices, and fruits like blackberry, mango, and green papaya.
Notable aromas include grass, pear, peaches, raspberry, herbal notes, and sugarcane.
Overall: The rum offers a complex and multifaceted flavor profile, characterized by sweet, fruity notes, herbal and spicy undertones, and a lingering finish with hints of black tea and spice.
Reviewers have highlighted A1710 La Perle for its intense grassy and sugarcane aroma with notes of herbal essence, peach, pear, and raspberry schnapps. The taste is soft, sweet, and fruity with pronounced raspberry flavors, followed by additional sugarcane and herbal notes upon swallowing. The finish is described as medium-long, dry, spicy, and herbal, with hints of black tea. Overall, it garners a positive reception with a balanced mix of flavors and a satisfying finish.
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